In a desperate attempt to recreate something that might remind me of a candy bar, I came up with this rich, delicious treat! Homemade graham cracker crust, topped with a gooey, homemade vegan caramel (it was easier to make this than I thought!) and a rich chocolate frosting that hardened a bit when cooled. It seemed like a miracle when I took the pan in from chilling out in the winter air and everything looked just the way I had imagined. Now if only I was better about writing these things down!!
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